Tongs or a fork
Instructions
Step 1: Prepare the Onions
Slice the Onions:
Peel the onions and cut them into thin rings. Aim for slices about 1/4-inch thick. For extra crispy results, separate the rings as you cut.
Soak in Buttermilk:
Place the onion rings in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes. This step helps to tenderize the onions and ensures the coating adheres better.
Step 2: Prepare the Coating
Mix Dry Ingredients:
In another large bowl, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.
Step 3: Coat the Onions
Dredge the Onion Rings:
After the onions have soaked, remove them from the buttermilk, letting the excess drip off. Dredge each onion ring in the flour mixture, making sure it is thoroughly coated. For an extra crispy layer, you can dip the coated onion rings back into the buttermilk and then coat them again with the flour mixture.
Step 4: Preheat and Arrange in Air Fryer
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C). Preheating ensures a crispy texture and helps to cook the onions evenly.
Arrange the Onion Rings:
Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Arrange the onion rings in a single layer in the basket. Do not overcrowd the basket; work in batches if necessary. Overcrowding can lead to uneven cooking and soggy results.
Step 6: Serve and Enjoy
Cool and Serve:
Once cooked, remove the onion rings from the air fryer and let them cool on a wire rack for a few minutes. This helps them stay crispy.
Optional Dipping Sauces:
Serve your crispy air fryer onions with your favorite dipping sauces like ketchup, ranch dressing, or a spicy aioli.
Tips for Perfect Crispy Onions
Use Fresh Onions: Fresh onions yield the best results. Ensure they are firm and free from sprouting.
Avoid Overcrowding: Cook in batches to allow proper air circulation, which ensures an even crispiness.
Adjust Seasonings: Feel free to tweak the seasoning blend to match your taste preferences. You can add cayenne pepper for a spicy kick or Parmesan cheese for a cheesy twist.
Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To re-crisp, place them back in the air fryer for a few minutes.
