And what about stale bread?
No, just because it's dry doesn't mean it's good to throw away! Stale bread is a completely natural phenomenon. It's not a sign of deterioration but rather a simple change in texture. Specifically, it's the starch in the crumb that, by losing its moisture and "recrystallizing," makes the bread firmer. The result: goodbye soft, hello crunchy.
But don't panic, stale bread isn't dangerous to your health – as long as it doesn't have mold. And good news: it can still enhance your dishes!
Quick tip: how to refresh stale bread?
An impromptu dinner party? Surprise guests? Your bread from yesterday can become crispy again in the blink of an eye. Simply wrap it in aluminum foil and place it in an oven preheated to 175°C (fan-assisted) for 10 to 15 minutes. The steam created in the crust will restore its softness, almost as if it had just come from the bakery. A very effective tip – and zero waste!
And if you have a toaster, don't hesitate to slip some slices of stale bread inside. They'll be perfect with soup, a cheese platter, or even a delicious breakfast.
What to do with stale bread? Our delicious ideas
If bread is too dry to eat as is, it becomes a wonderful base for many easy and tasty recipes. Here are a few that will make you want to store your leftovers!
