When adding chayote to the daily menu, the active ingredients in it support blood vessel dilation, improve circulation, thereby reducing pressure on the heart and preventing cardiovascular complications.
2. Antioxidant – Prevents Inflammation and Aging
Chayote contains natural antioxidant compounds such as morin, quercetin, kaempferol and myricetin.
These substances have the ability to neutralize free radicals – the cause of cell aging and chronic inflammation – thereby helping to prevent metabolic diseases such as diabetes, cancer, arthritis, etc.
Eating chayote regularly helps the body actively fight harmful agents from within, protect cells and slow down the aging process naturally.
3. Support Pregnancy Thanks to Abundant Folate Content
Chattu is a very good source of folate (vitamin B9) for pregnant women.Chayote is necessary for the formation of the nervous system and spinal cord of the fetus, and also helps reduce the risk of birth defects.
Pregnant women can alternately prepare chayote into boiled, stir-fried, soup or salad dishes to make it both delicious and safely supplement folate.
4. Control Blood Sugar Effectively
Although it is a food rich in fiber, chayote contains few carbohydrates and has a low glycemic index.
Soluble fiber helps slow down sugar absorption, stabilizes blood sugar and supports insulin sensitivity.
Regularly eating chayote can help control blood sugar levels, especially suitable for people with diabetes or those at risk of prediabetes.
5. Prevent Cancer Naturally
Chayote contains natural active ingredients that help protect cells and support detoxification.
Antioxidants in chayote help protect DNA from damage, while fiber helps eliminate toxins – thereby helping to reduce the risk of developing cancer cells, especially gastrointestinal cancer.Regularly adding vegetables like chayote is a simple but effective option to reduce the risk of cancer in the long term.
