Some recipes are so simple, so quick, and so downright addictive that they become instant family favorites. Everything Bagel Bits are one of those recipes.
If you’ve ever reached for a bag of seasoned crackers at the store, only to wish they had a little more flavor — or maybe cost a little less — this is the snack for you. With just a few pantry ingredients and less than half an hour, you can whip up a crunchy, savory treat that’s perfect for parties, holidays, or even just a quiet evening at home.
Best of all, this recipe is wonderfully forgiving. You don’t need to be a seasoned chef to pull it off. If you can stir, toss, and spread, you can make these flavorful little bites.
Why You’ll Love Everything Bagel Bits
Packed with Flavor: The everything bagel seasoning brings together sesame seeds, poppy seeds, onion, garlic, and salt for a flavor that hits every note.
Quick to Prepare: From start to finish, you’re looking at about 25 minutes.
Crowd-Pleaser: Whether for game day, a family gathering, or a picnic, these disappear fast.
Budget-Friendly: A single box of oyster crackers can stretch into a big bowl of seasoned goodness.
Ingredients You’ll Need
Here’s what goes into this easy snack recipe:
Oyster Crackers – 1 (12 oz) box. These little puffy crackers are perfect for soaking up buttery, savory flavors.
Butter, melted – ¾ cup. This gives the crackers their golden crunch and helps the seasoning stick.
Everything Bagel Seasoning – ½ cup. You can find jars of this at most grocery stores, or make your own at home if you prefer.
Parmesan Cheese, grated – ⅓ cup. Adds a nutty, salty richness that pairs beautifully with the seasoning.
Step-By-Step Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the crackers from sticking and make cleanup a breeze.
Mix the Seasoning Base: In a large bowl, combine the melted butter, everything bagel seasoning, and grated Parmesan cheese. Stir until well blended.
Coat the Crackers: Add the oyster crackers into the bowl. Gently toss them until every little cracker is coated in that savory butter mixture. (Tip: Use a spatula to fold them carefully so they don’t break apart.)
Spread and Bake: Spread the coated crackers evenly over your prepared baking sheet. Slide them into the oven and bake for 15–20 minutes. About halfway through, give them a stir to ensure even baking. You’ll know they’re ready when they turn golden brown and crisp.
Cool and Serve: Allow the crackers to cool completely right on the baking sheet. Once cooled, transfer them to a serving bowl for snacking or into an airtight container if you’re saving them for later.
Tips for the Best Results
Don’t Overbake: Keep a close eye on them during the last five minutes. The butter and Parmesan can go from golden to burnt quickly.
Make Ahead Friendly: These crackers keep well in an airtight container for up to a week — if they last that long!
Customize It: Add a pinch of cayenne pepper for heat, or swap Parmesan for cheddar powder for a cheesy twist.
Double the Batch: Hosting a party? Double the recipe. Trust me, the bowl empties faster than you think.
When to Serve Everything Bagel Bits
Movie Nights: Skip the popcorn and snack on these crunchy bites.
