Make Ahead Friendly: These crackers keep well in an airtight container for up to a week — if they last that long!
Customize It: Add a pinch of cayenne pepper for heat, or swap Parmesan for cheddar powder for a cheesy twist.
Double the Batch: Hosting a party? Double the recipe. Trust me, the bowl empties faster than you think.
When to Serve Everything Bagel Bits
Movie Nights: Skip the popcorn and snack on these crunchy bites.
Game Day Gatherings: Perfect for setting out in big bowls for hungry fans.
Holiday Parties: A savory counterbalance to all the sweet cookies and cakes.
Everyday Snacking: Store them in small containers for an easy grab-and-go option.
Why This Recipe Works
The secret to this recipe’s success is balance. The butter helps the seasoning cling to every surface of the cracker, while the Parmesan adds depth and richness. Baking the crackers allows everything to crisp up and lock in the flavor, so each bite bursts with that irresistible everything bagel taste.
And unlike store-bought seasoned crackers, these are fresh, customizable, and made with love.
Sometimes the best recipes aren’t complicated at all. Everything Bagel Bits prove that a handful of simple ingredients can come together into something truly special. Whether you’re making them for company or just for yourself, they’re the kind of snack that brings people back for seconds (and thirds).
So the next time you’re looking for a quick, crowd-pleasing treat, skip the store-bought snacks and try this recipe instead. Chances a
re, it will become a staple in your kitchen — and a favorite among your friends and family.
