Cassava, also called manioc or yuca, is a starchy root vegetable widely consumed in many countries. It is cheap, filling, and easy to cook, making it a common choice for older adults. For seniors, cassava can provide both benefits and risks, depending on preparation and portion size.
1. Energy and Nutrient Benefits
Cassava is rich in carbohydrates, which give the body energy for daily activities. For elderly people, who may feel tired more easily or have slower metabolism, cassava helps maintain stamina and prevents fatigue. It also contains vitamins and minerals, including:
- Vitamin C: Supports the immune system and helps repair tissues.
- Calcium and Potassium: Important for bone strength and heart health, which are common concerns for seniors.
2. Risks of Improper Preparation
Raw cassava contains compounds called cyanogenic glycosides, which can release cyanide if not prepared properly. Consuming raw or undercooked cassava may lead to dizziness, nausea, or nerve damage. Older adults are especially vulnerable. To stay safe:
- Peel cassava thoroughly
- Soak it in water
- Cook it completely before eating
