Today, as usual, we went to the local supermarket where we buy almost all our family products. A reliable store, everything is always fresh, never had a problem 🤔🤔. This time, we took a dozen eggs—nothing seemed to indicate a problem. At home, I started preparing breakfast, cracked a few eggs, and then I noticed something strange inside.
Small, slippery lumps, resembling pieces of mucus. 😲 I almost felt sick — the first thought that came to me: are these larvae or insects? 😨 But then I looked up what it could be on the internet and was shocked. 😢 Luckily I saw it in time and we didn’t have time to eat them 😳.It was already unpleasant to look at, let alone eat. My husband suggested going to the store right away to request a refund, but I wanted to check first if anyone else had experienced this problem.
We went online, read reviews and advice. And here’s what we discovered: it was calcium deposits, which are actually the same material as eggshell.
