When you’re craving a restaurant-quality meal that’s easy enough to make at home, this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the answer. Juicy, golden-seared chicken breasts are smothered in a zesty garlic butter sauce and paired with a rich, creamy Parmesan pasta that tastes like pure comfort in a bowl.
This one-pan dinner combines the brightness of lemon, the richness of Parmesan, and the savory goodness of garlic butter — making it a family favorite that’s perfect for weeknights or date nights. Best of all, it comes together in just 30 minutes, using simple pantry staples you probably already have.
🍋 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta Recipe
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
Juice and zest of 1 lemon
½ cup chicken broth
For the Pasta:
8 oz fettuccine or spaghetti
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ tsp salt (adjust to taste)
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Instructions
