Pound chicken breasts to an even thickness for faster, even cooking.
Use freshly grated Parmesan for the best melt and flavor (pre-grated won’t melt as smoothly).
Reserve pasta water — it helps create a silky sauce.
Make it lighter: Swap heavy cream for half-and-half or evaporated milk.
Variations
Add veggies: Toss in spinach, broccoli, or asparagus with the pasta.
Spicy kick: Add a pinch of red pepper flakes to the garlic butter sauce.
Protein swap: Use shrimp, salmon, or even tofu instead of chicken.
Low-carb version: Serve the chicken with zucchini noodles or cauliflower rice.
Why You’ll Love This Recipe
✔️ Ready in just 30 minutes
✔️ Comfort food with a fresh, zesty twist
✔️ Kid-friendly and date-night worthy
✔️ Creamy, cheesy pasta with juicy chicken
