This pie is incredibly versatile. Pair it with:
A light spinach or arugula salad for lunch or dinner
A fruit salad or sliced avocado for a savory breakfast
A spoonful of sour cream or salsa for an extra kick
Kitchen Equipment You’ll Need
Skillet
Mixing bowl
Whisk
Deep-dish pie plate
Ingredients Recap
For the filling:
1 pound sausage
1 sweet onion, diced
1 cup diced red pepper
1/2 cup diced mushrooms
3 tsp minced garlic
For the batter:
1⅓ cups milk
3 eggs
3/4 cup Bisquick or biscuit mix
3/4 tsp sage
1/4 tsp pepper
Cheese:
