Ingredients
1 standing rib roast (4–7 lbs)
3–4 tbsp olive oil or softened butter
4–5 cloves garlic, minced
1 tbsp coarse salt
1 tbsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp paprika (optional)
Instructions
Ingredients
1 standing rib roast (4–7 lbs)
3–4 tbsp olive oil or softened butter
4–5 cloves garlic, minced
1 tbsp coarse salt
1 tbsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp paprika (optional)
Instructions