Smoking: Smokers are up to three times more likely to develop this disease than nonsmokers.
Obesity: A high body mass index (BMI) is associated with an increased risk of pancreatic cancer.
Diabetes: The sudden onset of type 2 diabetes in adults can be a warning sign.
Chemical exposure: Contact with pesticides and industrial products can increase the risk.
Excessive alcohol consumption: Alcohol abuse has been linked to chronic pancreatitis, a condition that increases the risk of pancreatic cancer.Advanced age: The risk increases significantly after age 60.
Unhealthy diet: Excessive consumption of processed meats, ultra-processed foods, and a high-fat diet are associated with an increased risk.
The importance of early diagnosis and preventionGiven the aggressive nature of pancreatic cancer, early diagnosis is crucial to improve prognosis. Regular follow-up is essential, especially for those at risk. Furthermore, although biomarkers such as CA 19-9 are not definitive for early diagnosis, they can be helpful.
